I know it is Sunday and we usually have pizza on Friday nights but it all started with Mama trying to empty out the fridge. This sometimes is like a "Give a Mouse a Cookie" experience. But what ended up happening was Aaron making a fabulous new pizzas for us. We had come across Mary's Pizza Shack up north on our vacation and fell in love with the Roberto's Pizza.
Roberto’s Pizza
Pesto, pepperoni, mozzarella, fresh garlic, red
pepper flakes and olive oil, topped with
Napoletana sauce and fresh basil.
We knew we were going to figure out how to do this one at home. Thanks to my inquisitive man who asked the owner several questions as he watched him prepare this pizza, we have made our own. We made some changes of our own which made for a fabulous pizza. The entire pizza was consumed that evening, thanks to the help of the Cobbs & Bradleys (fellow pizza lovers).
I believe the word of the night was glutton!
More pizza adventures from the Abshire Pizzeria coming soon!
No comments:
Post a Comment